Autumn Chicken Casserole
Beef Tagine with Prunes & Almonds
Butterflied Barbequed Leg of Mayo Mountain Lamb
Chicken in a bag with Baby Leeks, Baby Carrots and Thyme
Christmas Turkey
Cider Baked Ham
Hogget Stew
Homemade Bean Burgers
Luke Barry’s Coddle
Milk Poached Smoked Haddock
Paella
Potted Crab
Roast Leg of Mayo Mountain Lamb
Sea Bass Roasted with Rosemary, Lemon and Sea Salt
Seared Scallops with Black Pudding, Celeriac Puree, Grilled Bacon & Cider Sauce
Slow Roast Pork Belly with Sautéed Savoy Cabbage and Smoked Bacon, PX & Honey Dressing
Steamed Organic Clare Island Salmon
Steamed Salmon and Baby Spuds with Beurre Blanc
15 Western Industrial Estate, Naas Rd, Dublin 12
Phone: (01) 4604355 Fax: (01) 4604360
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