Miso and Soy Marinate
For fish, meat or poultry
Ingredients
- 3 tablespoons Soy Sauce
- 6 tablespoons Saikyo Miso
- 6 tablespoons Sugar
- 3 cloves garlic
- 1 1/2 tablespoons sesame paste
- (3 egg yolks – optional but will give a better glaze)
Method
Blend the lot together in the liquidiser
Put the Duck breasts (or whatever you’re using) into the ½ the mixture. Leave the other 1/2 for painting onto the food before grilling in the salamander.
The duck will be firstly grilled under the hot salamander and then finished in the oven
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