Hot Buttered Prawns with Garlic & Chilli

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Ingredients

• 1 kg of uncooked medium prawns, that’s about 24.
• 60 g butter
• 2 tablespoons peanut oil
• 5 cloves garlic, crushed
• 2 small red chillies, chopped finely
• 1 small red onion, sliced thinly
• 4 medium tomatoes, chopped coarsely
• Lots of chopped fresh flat leaf parsley
• 2 tablespoons of your best balsamic vinegar
• 1 loaf of sourdough bread, sliced thickly

Method

Shell and devein the prawns, leaving on the tails

Heat butter and oil together in the wok

Cook garlic, chilli and onion until onion is soft, then add the prawns

Remove from the heat and stir in the tomato, parsley and drizzle with the vinegar

Serve immediately with the bread and some seasonal leaves.